Massage Therapy
Continuing Education
NCBTMB Approved Provider
Text for Details 770 823 4749
Main office is in Canton GA, and holds up to 4 students.
Larger classes are available.
Contact us if you would like to host a class.
Restorative Decompression Therapy - 12 Hours Hands-On
Restorative Decompression Therapy – Shoulders, 6 Hours Hands-On
Restorative Decompression Therapy – Tools, 6 Hours Hands-On
Restorative Decompression Therapy – Cups, 6 Hours Hands-On
Classes Every other weekend if you have need for class during the week or would like to host a class call or text me 770 823-4749
April 7th in Canton GA cups
Partners Massage and Cupping Classes ongoing, sign up.
Massage Therapy Continuing Education Class Dates
Call or Text if you are interested. Classes on demand.
Weekends and Wednesdays
Click Green Button to See Dates
September
October
These are the dates classes are available. If you have at least 4 therapist and would like me to travel to you, please contact me. 770 823-4749 maychm@gmail.com
Lacto-Fermentation
Have you ever heard of fermentation? It is the most basic and ancient method of preserving food and it's simple - all you need is a container, salt, and sometimes other ingredients. Unlike pickling, fermentation doesn't require an added acidic liquid or heat, and it actually changes the food's color, flavor, and texture over time.
The best part? Fruits and vegetables contain natural bacteria that prevent spoilage and promote the fermentation process. With just a little patience, these bacteria convert carbs and sugars into an acid that preserves the food. Plus, lacto-fermentation creates that tangy and sour taste we love and probiotics that help with digestion.
Did you know that fermented foods and drinks like sauerkraut, kimchi, kombucha, coconut yogurt, miso, and tempeh fall under the fermented category? So let's get started and try some homemade fermentation recipes!
This class is in person or “IRL”, and online. Check for dates and please call if you would like a personalized class or a group event.
marychm@gmail.com
770 823 4749